Book Launch in an Iconic Manhattan Skyscraper

     In the heart of Manhattan, on the top floor of one of the city’s most iconic skyscrapers, Veronika Chekaliuk’s new book was presented to a select group of guests. The intimate restaurant setting perfectly blended literature and haute cuisine, creating an evening filled with unforgettable charm.

         The night featured exquisite signature cocktails and dishes prepared by Reymundo Zauhantitla, making it a true culinary discovery for all in attendance. Every detail — from the presentation to the ambiance — highlighted the uniqueness of the event. The lively conversations and unexpected surprises added warmth and a special touch, making the evening truly memorable.

     This book continues Veronika Chekaliuk’s fascinating gastronomic journey, which began with her first book, Food as Communication. The author boldly experiments with gastronomic communication, developing the idea of connecting through the lens of cuisine. She combines theoretical knowledge with practical skills to enhance communication in various aspects of life. Tasty Communication: How to Understand and Be Understood explores the importance and impact of effective communication in everyday life. Veronika invites readers to immerse themselves in the world of gastronomic communication, to learn from the experience, and to develop their own abilities to cook, create atmosphere, and express their thoughts, ideas, and feelings in ways that are easy for others to understand and enjoy.

       Each chapter is dedicated to specific aspects of communication, from listening and understanding to the art of dialogue and conflict resolution. Practical tips, exercises, and examples are provided to help readers improve their communication skills, easily find common ground, and create the right atmosphere.

   Tasty Communication explores the influence of speech, body language, and the use of various communication channels on the quality of interaction. Veronika examines real-life situations, showing how effectively expressing thoughts, accompanied by delicious treats, can improve relationships and help achieve set goals. This book serves as a kind of guide for developing communication skills, inviting readers on a gastronomic adventure in the world of words and ideas.

   Special thanks go to opera diva Oleksandra Hrabova and friends for the flawless organization, ensuring the perfect atmosphere for the book launch.