Cooking is an incredible mystery. This is how Veronika Chekaliuk, the author of a book on communication at the table, sees it. Recently, Ms. Chekaliuk presented her book to friends and readers at libraries and a culinary school, and this event vividly demonstrated how food can bring people together and create unforgettable moments.
The communications researcher shared her thoughts: "I am inspired by memories of an amazing performance in NYC during my culinary school training. It was a true celebration of gastronomy and creativity! Within the school’s walls, filled with aromas and colors, I discovered new horizons of cooking alongside a renowned chef. Each lesson was a new opportunity, a new story I wanted to tell through my dishes. My training was a wonderful chance not only to refine my skills but also to share my passion for culinary art and present my book to friends in a casual setting. We talked a lot and played my game after dinner. I hope my book will be a source of inspiration for you, and my culinary experiments will invite you into a world of gastronomic magic."
Veronika’s book, Food and Communication, opens new horizons in the culinary world and explores how food can serve as a platform for communication and bringing people closer together. The author invites readers to dive into the captivating world of cooking, where each dish tells its own story.
A unique feature of this book is that with each copy, you will find a gift—a board game with metaphorical cards for communication at the table. It’s a fantastic way to make your gatherings even more engaging and interactive! Your dinner will become not just a meal but a true event that fosters conversation and understanding.
Don't miss the chance to read this book and expand your culinary horizons! In a world where table conversations often go unnoticed, Food and Communication may be the key to unlocking new opportunities for connection and inspiration.
Author: Timur Truba
(Photos from Veronika Chekaliuk's archive)